My friend, Jennifer, shared these Honey Bunnies with me and I had to include them in the blog. They are so cute and easy!
These cute little Honey Bunny Rolls start with a package of Rhodes Warm-N-Serve Soft Dinner Rolls. Note: You will have to partially thaw the rolls in order to cut the bunny ears.
I’m also including a variation for Cinna Bunnies … They would be a great addition to an Easter breakfast or brunch!
Honey Bunnies
Prep time
Cook time
Total time
Ingredients
- Rhodes Warm-N-Serve Soft Dinner Rolls
- ½ cup honey
- ¼ cup butter
Instructions
- Partially thaw dinner rolls.
- Using kitchen scissors, cut the bunny ears into the rolls as shown.
- Using a wooden skewer, make two eyes in the rolls.
- Bake as directed on package at 325 degrees for 12 minutes.
- While the rolls are baking, heat the butter and honey in a pan.
- When the rolls come out of the oven, brush the Honey Bunnies with the honey and butter mixture.
- Enjoy!
Cinna Bunnies
Prep time
Cook time
Total time
Ingredients
- Rhodes Warm-N-Serve Soft Dinner Rolls
- 1 cup butter, softened
- ⅓ cup sweetened condensed milk, chilled
- ½ teaspoon corn syrup
- 1 teaspoon cinnamon
Instructions
- Partially thaw the dinner rolls.
- Using kitchen scissors, cut the bunny ears into each dinner roll.
- Using a wooden skewer, make the eyes in each roll.
- Bake as directed on package, 12 minutes at 325 degrees.
- While the bunny rolls are baking, combine the remaining ingredients in a food processor and blend until smooth.
- Brush the cinnamon butter liberally on the hot rolls when they come out of the oven.
- Serve additional Cinnamon Butter with the warm rolls.
Remember,”Let’s make life special by sharing great food with our family and friends! Enjoy!”
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